Capstone Level 1

The introductory Level 1 begins with major events in the history of California wine.
As a Level 1 candidate, you will learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles. You will also acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.

The Level 1 online course consists of several chapters covering history, lore, geography, climate, soils, grapes, viticulture, vinification, ageing and maturation, wine laws, official classifications, producers, vintages, and the business of wine. Candidates will have around two months to complete the theory and to take the exam before the tasting at the end of the course period.

Alexander Mountain Estate, Sonoma County vineyard on hillside with fog

About the Course

Price: 75€

Online course: 1st of July – end of September
Learning time: 6 hours

Maximum participants 15 students
Minimum participants 8 students for the tasting to be held

Tasting: 30th September

Instructor: Tom Murray Willis, Thirsty Bear Wine

Included: Access to the online course and a 2 hour guided tasting of 8 wines

Subjects:

  • Learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
  • Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
  • Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVA’s of Napa Valley, Sonoma County and Santa Barbara County.
  • Explore California’s iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
  • Learn about the key statistics for California wine in global production, consumption and exports.
Capstone California