Capstone Level 1
The introductory Level 1 begins with major events in the history of California wine.
As a Level 1 candidate, you will learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles. You will also acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
The Level 1 online course consists of several chapters covering history, lore, geography, climate, soils, grapes, viticulture, vinification, ageing and maturation, wine laws, official classifications, producers, vintages, and the business of wine. Candidates will have around two months to complete the theory and to take the exam before the tasting at the end of the course period.
About the Course
Price: 75€
Online course: 1st April to 26th May
Learning time: 6 hours
Maximum participants 15 students
Minimum participants 8 students for the tasting to be held
Tasting: 27th May
The tasting is held at the Finnish Sommeliers Association Wine School – Ruusulankatu 18, 00250 Helsinki
Instructor: Tom Murray Willis, Thirsty Bear Wine
Included: Access to the online course and a 2 hour guided tasting of 8 wines
Subjects:
- Learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
- Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
- Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVA’s of Napa Valley, Sonoma County and Santa Barbara County.
- Explore California’s iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
- Learn about the key statistics for California wine in global production, consumption and exports.
