Capstone California Level 1

Details Price Qty
Industry professionalshow details +

This ticket is required and must be purchased.

€37.50 EUR  
Non-industry participantshow details +

This ticket is required and must be purchased.

€75.00 EUR  

  •  31.3.2026
     12:00 - 20:00

About the course

Regular price: 75,00€
Price for professionals: 37,50€

Online course Learning time: 6 hours

Tasting: End of March 2026 / Nomad Cellars, Annankatu 22, Helsinki

Instructor: Tom Murray Willis, Thirsty Bear Wine

Included: Access to the online course and a 2 hour guided tasting of 8 wines

SUBJECTS

  • Learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
  • Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
  • Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVA’s of Napa Valley, Sonoma County and Santa Barbara County.
  • Explore California’s iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
  • Learn about the key statistics for California wine in global production, consumption and exports.

    • After the registration you will receive via e-mail more info and the study material!