Capstone California Level 1 – April-May

Details Price Qty
The Jäsenille - Members (€75.00 (EUR)) is available to members only. On Sale
The Non-members (€75.00 (EUR)) is available to members only. On Sale
  • Online study time
     8.4.2024 - 26.5.2024
     08:00 - 00:55

The introductory Level 1 begins with major events in the history of California wine.
As a Level 1 candidate, you will learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles. You will also acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.

The Level 1 online course consists of several chapters covering history, lore, geography, climate, soils, grapes, viticulture, vinification, ageing and maturation, wine laws, official classifications, producers, vintages, and the business of wine. Candidates will have around two months to complete the theory and to take the exam before the tasting at the end of May.

The learning time is 6 hours for Level 1
The tasting on 27th May is held at the Finnish Sommeliers Association Wine School – Ruusulankatu 18, 00250 Helsinki

Subjects:

  • Learn how California’s geography, the Pacific Ocean and mountain ranges affect viticulture and wine styles.
  • Acquire fundamental knowledge of grape-growing practices and the specifics of viticulture compared to other agriculture, including the ability to identify and describe the important grape varieties grown in California.
  • Receive an introduction to the American Viticultural Area (AVA) system, including the world-famous AVA’s of Napa Valley, Sonoma County and Santa Barbara County.
  • Explore California’s iconic wineries, such as Ridge Vineyards, Frog’s Leap Winery and Robert Mondavi Winery.
  • Learn about the key statistics for California wine in global production, consumption and exports.MAXIMUM PARTICIPANTS TO THE COURSE 15 STUDENTS
    MINIMUM PARTICIPANTS FOR THE TASTING TO BE HELD 8 STUDENTSAfter registering, you will receive further information via e-mail!