Capstone California Level 2 – Feb-March

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  • Capstone Level 2
     1.2.2024 - 26.3.2024
     09:00 - 17:00

The intermediate Level 2 course builds on Level 1 with a more in-depth online course and an additional tasting of 16 wines. For the theory, you will cover important events in California’s wine history timeline and identify key figures who helped shape the state’s wine industry. You will also learn about important geographical factors in major California regions, as well as taking a deeper look at California’s key grape varieties. You will build understanding about the annual life cycle of the vine, winemaking fundamentals, and the region’s different AVA’s.

The Level 2 online course consists of several chapters covering history, lore, geography, climate, soils, grapes, viticulture, vinification, aging and maturation, wine laws, official classifications, producers, vintages, and the business of wine. Candidates will have around two months to complete the theory and to take the exam before the tasting at the end of March.

 

The tasting is held at the Finnish Sommeliers Association Wine School – Ruusulankatu 18, 00250 Helsinki

Subjects
  • Key events in California wine history and identification of key figures who helped shape the state’s wine industry.
  • Geographically important factors and phenomena that affect winemaking in the region, such as rivers, mountain ranges, including the Coastal Range, Mayacamas Mountains, Vaca Range and Santa Cruz Mountains.
  • Deep dive into seven of California’s most important grape varieties with a focus on site and distinct flavour profiles.
  • The Year in the Vineyard; the annual life cycle of the vine and review of related terms, flowering, bud break, véraison, trellis, pruning, green harvest, harvest time, etc.
  • The basics of winemaking, barrel binding (French vs. American vs. other European oak) and how the wine style is affected by the choice of oak.
  • Deep dive into California’s historic AVA’s in the Lodi and Sacramento Deltas; Mendocino County, Paso Robles, San Luis Obispo County, Monterey County and the Santa Cruz Mountains.
MAXIMUM PARTICIPANTS TO THE COURSE 15 STUDENTS
MINIMUM PARTICIPANTS FOR THE TASTING TO BE HELD 8 STUDENTS

After registering, you will receive further information via e-mail!